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Welcome To Sri Uma Warung
Sri Uma Warung is a charming family-run restaurant nestled in the heart of Ubud, Bali. Renowned for its authentic Indonesian cuisine, it offers a delightful array of dishes, including flavorful Nasi Goreng and enticing red curry, celebrated by many patrons. Diners appreciate the generous portions and the genuine care infused into each meal, making it a must-visit gem for both locals and tourists. With special attention to vegetarians and vegans, the menu boasts delicious options such as spring rolls and fried tofu. While service may be leisurely, the warm ambiance and delectable food make the wait worthwhile.
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Sri Uma Warung
Welcome to Sri Uma Warung, a charming culinary gem nestled in the heart of Ubud, Bali. Located at F7Q2XJ2, Jalan Carik Pacekan Jl. Penestanan Kelod, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali, this family-run eatery offers a delightful escape into authentic Indonesian cuisine. With a phone number of +62 823-4094-2255, it’s easy to reach out for reservations as you prepare for an unforgettable dining experience.
A visit to Sri Uma Warung is more than just a meal; it’s a journey through the vibrant flavors that define Indonesian cooking. As one excited customer, Daisy Gee, aptly put it, it’s "the nicest restaurant" she encountered during her Ubud explorations, emphasizing the heavenly food and exceptional service. The value for money here is remarkable, with generous portions that leave diners both satisfied and eager to return.
When you step into Sri Uma Warung, expect simplicity paired with authenticity. The menu showcases a range of traditional dishes, with standout items like the Nasi Goreng and Red Curry, both celebrated for their rich flavors and generous servings. Alice, a repeat visitor, raved about the flavor-packed Nasi Goreng with chicken, while others have praised the spring rolls and the delicious, sweet twist on Pad Thai.
For those concerned about dietary preferences, don’t worry—Sri Uma Warung offers plenty of vegetarian options, catering to various tastes. Tom Evans highlighted their delightful fried tofu, urging fellow travelers to support local warungs like this one. The menu reflects not only the culinary heritage of Indonesia but also the care and love poured into each dish by the family behind the operation.
Patience is key at Sri Uma, as the service can be slow due to the family-run nature of the establishment, but they serve each dish with genuine attention and mastery. As Sébastien P noted, after three weeks in Indonesia, this warung became his top choice for a reason—the memorable flavors paired with the cozy, homely atmosphere create an endearing experience.
In a world bustling with dining options, Sri Uma Warung stands out as a true testament to authentic Indonesian cuisine. Whether you’re a local or a traveler exploring Ubud, this spot is sure to charm your taste buds and warm your heart.
People talk
Our Guestbook
“ Wow! The nicest restaurant we went to on our trip to Ubud. The food was out of this world. The service was amazing and the portions were such good value for money. A proper little hidden gem! Couldn't recommend more highly ⭐⭐⭐⭐⭐ ”
“ I enjoyed my dinner here. It's simple, authentic Indonesian food for a reasonable price. The spring rolls were really big & very tasty & my juice was delicious. The ladies who were working there were lovely. ”
“ A hidden gem within the rice fields of Ubud! My friends and myself shared an amazing night of meals made with love by the lady who works here. I enjoyed the Mi Goreng dish with a fresh papaya drink. The restaurant is a simple size and the friendly furry locals will be sure to keep you entertained. ”
“ The food here is absolutely splendid, came hers twice in 4 days and may come for a 3rd time today. We had the nasi goreng with chicken and cap cay with chicken and rice the first time. The nasi goreng was flavourful and the cap cay felt like it had a bit of a twist to it. Second time we had red chicken curry with rice which was absolutely delightful but relatively spicy (no one else i came with could handle is except me but they also have a relatively low spice tolerance). The pad thai was also wonderful with a hint of sweetness. It looks like a small family run restaurant so all the food is made with genuine care and attention. However because it is family run service is incredibly slow and understandably so as its one or two people cooking for the entire restraunt (we waited an hour the first time) - but if you have time to wait this is a must try. There are plenty of vegetarian options available. ”
“ Lovely place to get food. Great for vegetarians/vegans as-well. The best fried tofu my girlfriend has had in Bali (Nasi Goreng) & the chicken satay/peanut sauce is also the best I have had so far! (I’ve had a lot). Definitely recommend & great to support local warungs. We shall be back! ”
“ Delicious food! Came here for dinner and got the tempe curry with rice and an iced ginger tea - both were so delicious and prices was very reasonable! I highly recommend this place ”
“ After 3 weeks in Indonesia, Sri Uma has become my favorite Warung. Best Nasi Goreng I have had during my stay… the spring rolls are excellent, and I also recommend the Red Curry. Go to place in Ubud! Thank you! ”